Double Hamburger Press

Description

Double Hamburger Press

Elevate your burger game with our Double Hamburger Press. Crafted with a non-stick iron body and a sturdy acacia-wood handle, this kitchen gadget ensures speedy, hassle-free, and perfectly formed burgers every time, giving them a professional appearance.

Features:

1. High-Quality Construction: The patty maker molds are constructed from high-quality food-grade non-stick iron, ensuring durability and easy release of patties.
2. Easy to Use: Simply load the burger maker with your choice of meat, fish, or veggie mixture, then press down the handle to produce perfectly thick, round burgers with grooves for that professional look.
3. Convenient Cleaning: The non-stick coating on the surface of the press makes it easy to clean, saving you time and effort in the kitchen.
4. Multi-Functional Design: This patty maker doubles as a barbecue plate, allowing you to heat it directly on a heating appliance such as a fire or iron plate for versatile cooking options.
5. Professional Results: Achieve perfectly round-shaped burger patties with defined grooves, giving your burgers a polished and restaurant-quality appearance.
6. Heat-Insulating Handle: The solid acacia handle provides heat insulation and is anti-scalding, ensuring safe and comfortable use during cooking.

Specifications:

• Dimensions: 28 x 12 x 9cm
• Weight: 0.6kg

What’s in the Box:

• 1 x Double Hamburger Press

Additionally, Make burger preparation a breeze with our Double Hamburger Press. Furthermore, With its high-quality construction, easy-to-use design, and multi-functional capabilities, this press is a must-have tool for any burger enthusiast. In addition, Achieve professional-looking results every time and impress your family and friends with perfectly formed burgers that are sure to delight their taste buds.

Usage Tips:

• For best results, ensure the burger press and the meat mixture are both adequately chilled before use to prevent sticking.
• Experiment with different meat blends and seasonings to customize the flavor and texture of your burgers according to your preferences.
• Apply gentle pressure when pressing down the handle to avoid compacting the meat too tightly, which can result in dense burgers.
• To prevent burgers from sticking to the press, lightly grease the interior of the press with cooking oil or spray before use.